Volatile Generation in Bell Peppers during Frozen Storage and Thawing Using Selected Ion Flow Tube Mass Spectrometry (SIFT-MS)
نویسندگان
چکیده
منابع مشابه
Volatile generation in bell peppers during frozen storage and thawing using selected ion flow tube mass spectrometry (SIFT-MS).
UNLABELLED To determine volatile formation during storage and thawing, whole, pureed, blanched, and raw green and red bell peppers (Capsicum annuum) were frozen quickly or slowly then stored at -18 °C for up to 7 mo, with and without SnCl(2) addition during thawing. Headspace analysis was performed by a Selected Ion Flow Tube Mass Spectrometer (SIFT-MS). After blanching, (Z)-3-hexenal had a lar...
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Selected ion flow tube mass spectrometry for on-line trace gas analysis in biology and medicine.
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ژورنال
عنوان ژورنال: Journal of Food Science
سال: 2012
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2012.02727.x